The other day, the PBA and I were running between
appointments and had a little bit of time to kill. When does that ever happen,
right?
Well, as luck would have it, an international market was positioned
about halfway between two of the places.
So of course we went inside. My 12yo considers himself to be
something of an Asian cuisine “foodie,” but in actuality he’s probably only to
the wannabe stage. He wants to be an Asian cuisine foodie, but he’s not there
yet. I have no doubt that he’ll get there but it’s just not yet.
He has a Japanese cookbook and has spent hours pouring over
it. But has only actually made a couple of the listed recipes. It might be his
mother’s lack of interest/time/money for the myriad of ingredients that she
doesn’t keep on hand which is keeping this dream from coming to fruition for
the child. It’s just a theory I’m working on anyway.
So sometimes just for fun, we wander through international
grocery stores to see what we can see. Sometimes we pick up a new and different
Fruit of the Week (Haven’t seen one of those posts for a while, have you?
Because Aldi doesn’t have new and different types of fruit…it’s not for lack of
wanting. But no, we didn’t find anything at Saraga either…). And sometimes we
wander around and try to guess (based on the pictures) what is actually inside
some of the packaging.
It’s not as simple as it might seem. Sometimes the pictures
are very misleading, if there are even pictures at all.
Mind you, we’re not making fun…we would genuinely like to
know what these things are. Not necessarily to eat them…just for our
edification. We’re all about the edification, don’t you know?
Typically I bypass all the meat counters, but on this
particular day, I was cajoled into checking them out.
Of course I had to take some pictures; I captioned them in case you had trouble reading the labels in the pictures:
Beef Tongue |
Pork Ufen. I have no clue what this is. Google didn't even help me out if you can believe it...so if you know, please clue me in. I am all about edification! |
Beef Feet |
Beef Ox Tail Fresh...do we really need to specify "fresh". And what is wrong with my child? Gross. |
Tripe. |
Pork tongue |
Chicken neck |
Actually, that’s not true. I CAN imagine what they’re like,
which is exactly why I have never dared try them.
Makes me a little gaggy to consider eating them. In fact, I’m
a little gaggy now, just thinking about it.
I’m sorry Lord, but it’s
true. If it was all I had to eat, I think I would eat it, but even then I’m not
so sure. I’ve never been THAT hungry so I can’t say for sure.
Seeing all these animal parts in the case really gave me
pause, though. In this country, for the most part (I won’t lump you all into
this), we are so jaded and have snubbed our noses at animal parts we think are “beneath”
us. Animal parts which people in other countries eat without a second thought.
Parts which some people would be thankful to have…while I wouldn’t dare touch
it, let alone EAT it.
Humbled by my over-abundance: Thank you, Lord, for all you’ve given me. And forgive me, Lord, for saying
this but thank you that I don’t have to eat meat like this. I know that it is a
delicacy to some, but not to me. So thank you that I don’t have to eat it.
All of a sudden, my “communing” with the Lord Most High was
interrupted when my 10yo began yelling from the other end of the meat counter. “Hey
Mom! Hey Mom!”
“Yes, darling?” (I’m certain I used the word “darling”)
“Guess what I found?” (insert giggling)
He had been with me as we looked up and down the case,
discussing all the seemingly-distasteful items. I could only imagine what he’d
found.
Oh Lord, they found
the testicles, didn’t they? Please don’t let it be somebody’s testicles…because
I’m just not sure that I’m up to hearing about that.
“I don’t have any idea…what did you find?”
(More giggling…I probably should have stopped him right
there) “Chicken boobs!”
(Giggling from both PBA members now.)
And in case I was slow to process, my 12yo quickly
translated: “He means chicken breasts…”
(More giggling from both)
Lord, thank you for
answering my prayer…not exactly as I anticipated but rarely is it ever. One
more request: please be with my boys, because they clearly need a lot more help
than I do. Actually, I probably need some help too…have you met these boys? Amen.
Super-duper post and as always it makes me smile all throughout!
ReplyDeleteMy husband was/is (<--yeah, I know that's confusing..'splain some other time) a meat cutter and he didn't know what "Ufer" is either. Huh.
Yes. Oriental (Asian) Markets are always educational.
Thanks... :)
DeleteCurious that even your husband didn't know as one who is in the profession...but as my friend below commented, I also thought it looked like intestines. Not that I have SEEN actual intestines, but how I supposed they looked. Gross.
Ox tails make the best beef stew you have ever eaten. I promise. Eufen looks like intestines to me.
ReplyDeleteCathy Mayer...I knew that if anyone on this planet knew what Ufen was, it would be you. And the best you can give me is a guess? I'll take it. :) I also thought it looked like intestines.
DeleteLove you, my friend! Thanks for commenting! I miss you!
Well, you're exactly right, Lizzi...I probably HAVE eaten all those things but it was disguised...yuck. Now I have to rethink sausage.
ReplyDeleteYes, yes he is.
And yes, I am but I truly was surprised that he did not find testicles...it would seem to fit in with all the other offerings in the case...maybe next time (if we're lucky, right?)
Ha! I thought for sure it was going to be testicles, and laughed when I got to the prayer about it not being testicles. :)
ReplyDeleteI knew my fake farmer friend would appreciate that. Chicken boobs probably don't phase you a bit. Or animal testicles either. I'm such a "yuppie". :)
DeleteOk ...so.... I just Googled "Pork Ufen"....and YOU are the third thing that comes up!!! WOW!! YOu are SO FAMOUS now!!!
ReplyDeleteThat's really funny...now I know the key to blogging success! :)
Delete